Contact
Say hello, get an answer.
Write to us below, or email — either way it lands with a person who can actually do something about it.
Write to us
What are you writing about?
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Catering and big orders
Headcount, the day, and where it is going. The catering page will price most of it before you write, so start there if you want a number today.
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An order that has gone sideways
Send the order number and what went wrong. The number is in the subject line of your confirmation email. A person reads these, usually the one who packed the order.
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Allergies and dietary requirements
Tell us what the room is avoiding and we will tell you what works. Everything is cooked in one shared kitchen, so ask rather than assume — allergens are marked on every dish.