Hungry Kitchens Order

Mediterranean catering · San Francisco Bay Area

Breaking bread with Hungry Kitchens.

Mezze, platters, boxed lunches and full spreads for offices, events and everything in between — cooked to order and brought to you.

See the menu Plan catering
An overhead spread on a wood table — saffron rice, tabbouleh, fried cauliflower, a greek salad with olives and pepperoncini, and chicken and beef skewers

The menu

Browse the menus

127 dishes on the menu — salads and dips, skewers and slow-braised mains, boxed lunches, platters and pastries.

See the full menu + prices →

Catering

Feed the room,
not just the meeting.

Team lunches, launches, offsites, family gatherings and everything in between. Tell us the headcount and we'll build the spread — cooked to order, delivered set up and ready to serve.

  • $250 minimum The order size we can cook and deliver for.
  • Order by 2pm, 2 days ahead Everything is made to order, so the kitchen needs the lead time.
  • 30 items and up is catering Past that a service fee applies and we take at least 72 hours to prepare your order.
  • San Francisco, the Peninsula and the East Bay We deliver across all three.
Plan your catering or email us directly
Three dips photographed from above — roasted red pepper with pistachios, beetroot with walnuts and dill, and a hummus with hazelnuts — with celery, cucumber and seeded crackers around them
A pesto turkey sandwich on grilled sourdough, cut in half and stacked, with tomato, mozzarella and spinach showing between the layers

Cooked to order

Nothing sits in a
warmer waiting for you.

Every order is cooked for the day it is going out — the marinades, the braises, the bread and the dips. That is why the kitchen asks for 2 days, and why it turns up tasting like it was meant for your table.

See the menu

Boxed lunches, and how to order

A black platter of half sandwiches on white, sourdough and baguette, with a dressed leaf salad in the middle

Lunch, handled

Boxed lunches and
platters for the team.

Individually boxed for a room that eats at its desk, or on platters for one that eats together. Both come with the sides and the labels already sorted.

See the menu →
Grilled chicken skewers on a lined tray beside a bowl of hummus, with fresh cilantro on the wood beside it

How it works

2 days' notice.
That's the whole trick.

Pick what you want, tell us when you need it, and get your order in by 2pm 2 days before. Orders start at $250 on a weekday, and we deliver across San Francisco, the Peninsula and the East Bay.

Plan catering → Ask a question →

Kitchen hours: Mon–Sat & Sun 8am–6pm

A laid table of plated mains — herb-crusted fish, roasted plums, charred greens and a herbed grain salad — on pink and cream plates

One kitchen. Every course.

Mezze through to dessert comes out of the same kitchen, so a spread reads as one meal rather than four orders that happened to arrive together.