Hungry Kitchens Order

Catering · San Francisco Bay Area

Mediterranean for
the whole room.

Offsites, conferences, receptions, launches, team lunches — or a floor that hit its number. 127 dishes, cooked to order for the day they go out, brought to you on platters or boxed for each person, with the timing on every large order confirmed by someone who has seen the kitchen's week.

From $250 on a weekday Delivery from $25.00 Free over $2500
Three dips photographed from above — roasted red pepper with pistachios, beetroot with walnuts and dill, and a hummus with hazelnuts — with celery, cucumber and seeded crackers around them

Food for whatever you're planning.

How do you want it served?

Need something bigger?

Planning for 100+ people or something more specific? Plan your catering →

Getting it to you

Three routes, all priced at checkout. Hours, the ZIP list, and slot limits are in the fine print at the bottom.

Pickup

Free

Collect from the kitchen in a 30-minute slot.

Delivery

From $25.00

Priced by how far we drive, however much you order — 61 cities across San Francisco, the Peninsula and the East Bay, 264 ZIP codes in all. Your ZIP shows the exact fee at checkout, and it is free over $2500.

Shipping

$25.00 flat

Anywhere in the country, $150.00 minimum. Not everything on the menu travels — ask us before you plan around it.

The 127 dishes

See them properly

Tell us about it

Get a catering quote

Fill this in and we'll turn it into an email addressed to the kitchen. We answer from mo@thehungrykitchens.com — usually the same day.

What this button actually does: it opens your own email app with a message already written. Nothing is sent, saved or submitted anywhere until you press send yourself. There is no order taken on this page yet.

How would you like it?
Opens your email app. You still press send.

The fine print

Allergens
Allergens are marked on each dish's card above and on the menu page. Where a card says nothing, nobody has been through that recipe yet — that is not the same as it being free of anything. Everything is cooked in one shared kitchen, so tell us what you're avoiding and we'll be straight with you.
Ordering
A catering order needs at least 72 hours notice — a floor, not a target; a big order on a busy week needs more. A delivery also has to clear the order minimum: $250 on a weekday, $300 at the weekend, by the day we deliver on. Above the packages, a catering order is agreed by email and we confirm the timing against the kitchen's week before we promise it.
Pickup, delivery, shipping
Pickup slots run Sun–Sat 8am–6pm — 4 orders to a slot, held up to 3 weeks out. The delivery zone covers 61 cities and 264 ZIP codes across San Francisco, the Peninsula and the East Bay, and the fee depends on which one you are in — enter your ZIP at checkout and it prices itself. A shipped order has no slot and no window; we post it and send you the tracking.